Chatham Blue Cod & Mushy Peas Recipe
Here’s a super simple recipe and a New Zealand twist on the UK’s beloved fish and mushy peas recipe. The peas are delicious and fragrant and don’t even require a stovetop.
Smoky Seafood Chowder Recipe
It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery Chatham Blue Cod and salty Paua Mince.
Seasoned Blue Cod and Fennel Citrus Salad Recipe
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
Paua Pattie Recipe
We just can’t get enough of this Pure Pāua fritters recipe courtesy of renowned chef Peter Gordon. Serving 4-6, based on your fritter portions, this is a starter that will leave friends and family wanting more!
Crayfish Coconut Turmeric Curry Recipe
This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!
Roasted Chatham Island Blue Cod Recipe
Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.
Minced Pāua Burger Recipe
Learn how to make succulent pāua patty burgers, step by step, with this easy to follow homegrown seafood recipe from the Chatham Islands. Pan-fry or barbecue, choose your cooking method and someone deserving to join you for this hearty meal for two.
Sliced Paua Recipe
Butter fried Paua slices with lemon — a real melt in your mouth treat featuring a true New Zealand delicacy. Cook over the stove, or campfire and watch the slices disappear.
Fish Sliders Recipe with Chatham Blue Cod
Our irresistible Blue Cod Sliders are great for family cooking, a treat for a lucky few, or as a party snack— either way these sliders will disappear fast! Filled with golden crumb Chatham Blue and garden veg, this is a happy, yet healthy cooking option.
Sushi Rice Balls Recipe with Chatham Blue Cod
Honey-soy fried Chatham Island Blue-cod in a home-made rice ball, what could be better? This Chatham Blue Sushi Rice Ball recipe is as fun to make as it is tasty to eat; a great way to get nutrition into kids.
Poached Fish Recipe - Chatham Blue Cod & Chips
Gourmet fish and chips anyone? This Poached Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.
Spaghetti Bolognese Recipe with Paua Mince
A Kiwi delicacy meets an Italian classic in this seafood bolognese dish from ‘kingi’ restaurant co-founder and chef Tom Hishon.