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🐟🥧Chatham Blue and our award-winning Paua Pies are back in stock!

Due to Anzac Day on Thursday 27 April, Monday will be our only dispatch day for the week ❤️

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Minced Pāua Burger Recipe

Recipe & Photo by local Chatham Islander Robbie Lanauze.


  • 2 x Award-winning Pure Paua Mince Pottles
  • 1 x Chopped Onion
  • 1 x Cup of Flour
  • 1 x Teaspoon Baking Powder 
  • 2 x Eggs
  • 1 x Teaspoon Crushed Ginger
  • 1 x Teaspoon Crushed Garlic
  • 1/4 Teaspoon of Salt
  • Couple of Dashes of Milk


  1. Mix flour, baking powder, salt, eggs
  2. Stir in Paua, Onion, Ginger, Garlic and add milk to create Pattie mix.
  3. Heat up a pan on low to medium heat
  4. Fry in oil at low to medium heat until cooked
  5. Serve in toasted burger bun with sweet chilli sauce & mayonnaise. 


This recipe was created using our award-winning Chatham Island Pure Paua Mince... 

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