Recipe & Photo by local Chatham Islander Robbie Lanauze.

INGREDIENTS

• 2 x Award-winning Pure Paua Mince Pottles
• 1 x Chopped Onion
• 1 x Cup of Flour
• 1 x Teaspoon Baking Powder 
• 2 x Eggs
• 1 x Teaspoon Crushed Ginger
• 1 x Teaspoon Crushed Garlic
• 1/4 Teaspoon of Salt
• Couple of Dashes of Milk

METHOD

1. Mix flour, baking powder, salt, eggs
2. Stir in Paua, Onion, Ginger, Garlic and add milk to create Pattie mix.
3. Heat up a pan on low to medium heat
4. Fry in oil at low to medium heat until cooked
5. Serve in toasted burger bun with sweet chilli sauce & mayonnaise. 

This recipe was created using our award-winning Chatham Island Pure Paua Mince...