Paua & Mushroom Noodle Salad Recipe
The dish uses whole Pāua tenderised and sliced to add a salty, yet sweet flavour to this asian-inspired salad.
Paua Mince & Blue Cod Potato Cakes Recipe
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
Paua & Fennel Linguine Recipe
A mouth-watering linguine recipe featuring our very own Pure Paua, from New Zealand food influencer and stylist Gretchen Lowe.
Kina Dip Recipe
Does it get any more kiwi than this Chatham Island ‘kina dip’ recipe? Created by internationally renowned chef and pioneer of fusion food, Peter Gordon.
Chatham Blue Cod & Mushy Peas Recipe
Here’s a super simple recipe and a New Zealand twist on the UK’s beloved fish and mushy peas recipe. The peas are delicious and fragrant and don’t even require a stovetop.
Smoky Seafood Chowder Recipe
It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery Chatham Blue Cod and salty Paua Mince.
Seasoned Blue Cod and Fennel Citrus Salad Recipe
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
Paua Pattie Recipe
We just can’t get enough of this Pure Pāua fritters recipe courtesy of renowned chef Peter Gordon. Serving 4-6, based on your fritter portions, this is a starter that will leave friends and family wanting more!
Crayfish Coconut Turmeric Curry Recipe
This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!
Roasted Chatham Island Blue Cod Recipe
Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.
Minced Pāua Burger Recipe
Learn how to make succulent pāua patty burgers, step by step, with this easy to follow homegrown seafood recipe from the Chatham Islands. Pan-fry or barbecue, choose your cooking method and someone deserving to join you for this hearty meal for two.
Sliced Paua Recipe
Butter fried Paua slices with lemon — a real melt in your mouth treat featuring a true New Zealand delicacy. Cook over the stove, or campfire and watch the slices disappear.