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September 06, 2022
This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...
August 23, 2022
This is the perfect Father’s Day treat for Dad. Rich Cod with an aromatic IPA beer batter all bundled into a succulent burger. We’ve used two types of flours and ice-cold beer to ensure the fillets are light and crispy. Get the kids involved by mixing the tartare, and the...
August 18, 2022
Our version of Japanese okonomiyaki is full of flavour and texture, with crunchy brussel sprouts, rich Pure Paua Mince and then loaded with sesame seeds, fried shallots and tangy sauce. Serves: 4-6Prep Time: 30 minutesCook Time: 15 minutesRecipe by Gretchen Lowe, My Weekend Table INGREDIENTSOkonomiyaki Sauce1⁄4 cup oyster sauce3 tbsp caster sugar1⁄2 cup...
These sour and spicy potstickers are loaded with tangy kimchi, succulent Pure Paua Mince, portobello mushrooms, fresh garlic and ginger. They’re then dipped in an incredibly delicious gochujang peanut sauce. Serves: 4-6 Prep Time: 30 minutes Cook Time: 15 minutesRecipe by Gretchen Lowe, My Weekend Table INGREDIENTS Gochujang Peanut...
August 11, 2022
A divine twist on a classic by Jacqui Dixon, co-owner of Sabato, a fine and speciality food store in Mount Eden. Jacqui uses our Pure Paua Mince to pack a briny oceanic punch! Serves: 3Recipe by Jacqui Dixon of Sabato. INGREDIENTS1 cup Ferron Carnaroli Rice or Ferron Vialone Nano Risotto Rice2 cups...
July 25, 2022
Silky butterbean and sweet roasted parsnips pair perfectly with our rich ocean-flavoured Pure Paua Pies! Prep time: 15 minutes Cook time: 30 minutes Serves: 4Recipe by Gretchen Lowe, My Weekend TableINGREDIENTS 5-6 large parsnips, peeled 2 tbsp olive oil, plus ⅓ cup 2 tsp cumin seeds ½ tsp chilli flakesSalt to taste400g...
July 12, 2022
Caramelised fennel and tarragon add a luscious liquorice hit pairing perfectly with our sweet and buttery Pure Paua Mince Pies.
July 04, 2022
These crispy morsels are full of buttery Chatham Blue, glistening paua, and licorice-like tarragon served with hazelnut romesco sauce.
June 17, 2022
This beautiful simple meal cooks the Blue Cod gently in a baking paper parcel until the fish is steamed and succulent. Each person can open their own parcel on the plate and breathe in the fragrant aromas.
May 27, 2022
This Italian-style pasta packs a super flavour punch with fried anchovies, capers and fragrant garlic, topped with butter seared Chatham Blue & Pāua. Better yet, it’s on the table in less than 30 minutes; a perfect mid-week meal!
May 16, 2022
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
March 01, 2022
Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.
