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Chatham Blue is back in stock along with our award-winning Pure Pāua Mince & Pāua Pies and our Chatham Island Kina!
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July 25, 2022
Silky butterbean and sweet roasted parsnips pair perfectly with our rich ocean-flavoured Pure Paua Pies! Prep time: 15 minutes Cook time: 30 minutes Serves: 4Recipe by Gretchen Lowe, My Weekend TableINGREDIENTS 5-6 large parsnips, peeled 2 tbsp olive oil, plus ⅓ cup 2 tsp cumin seeds ½ tsp chilli flakesSalt to taste400g...
July 12, 2022
Caramelised fennel and tarragon add a luscious liquorice hit pairing perfectly with our sweet and buttery Pure Paua Mince Pies.
July 04, 2022
These crispy morsels are full of buttery Chatham Blue, glistening paua, and licorice-like tarragon served with hazelnut romesco sauce.
June 17, 2022
This beautiful simple meal cooks the Blue Cod gently in a baking paper parcel until the fish is steamed and succulent. Each person can open their own parcel on the plate and breathe in the fragrant aromas.
May 27, 2022
This Italian-style pasta packs a super flavour punch with fried anchovies, capers and fragrant garlic, topped with butter seared Chatham Blue & Pāua. Better yet, it’s on the table in less than 30 minutes; a perfect mid-week meal!
May 16, 2022
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
March 01, 2022
Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.
January 27, 2022
A guaranteed crowd-pleaser, Gretchen Lowe’s succulent sticky pork and paua meatballs with a glossy hoisin glaze make the perfect dish to share with friends.
Delightfully crispy, with a delicious Chinese-inspired paua mince and crayfish filling.
January 07, 2022
Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.
December 17, 2021
For instant kudos with your foodie friends, try this showstopper of a dish that incorporates the delicate flavour of wild Chatham Blue, with the salty, decadent tang of Chatham Island Paua, topped off with a fresh, zesty salsa verde for extra zing.
November 19, 2021
The dish uses whole Pāua tenderised and sliced to add a salty, yet sweet flavour to this asian-inspired salad.
