Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
Paua Mince Nicoise Recipe
Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.
Sticky Pork & Paua Hoisin Meatball Lettuce Cups
A guaranteed crowd-pleaser, Gretchen Lowe’s succulent sticky pork and paua meatballs with a glossy hoisin glaze make the perfect dish to share with friends.
Paua & Crayfish Wontons
Delightfully crispy, with a delicious Chinese-inspired paua mince and crayfish filling.
Kina & Kūmara Okonomiyaki Recipe
Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.
Paua & Blue Cod Mornay
For instant kudos with your foodie friends, try this showstopper of a dish that incorporates the delicate flavour of wild Chatham Blue, with the salty, decadent tang of Chatham Island Paua, topped off with a fresh, zesty salsa verde for extra zing.
Paua & Mushroom Noodle Salad Recipe
The dish uses whole Pāua tenderised and sliced to add a salty, yet sweet flavour to this asian-inspired salad.
Paua Mince & Blue Cod Potato Cakes Recipe
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
Paua & Fennel Linguine Recipe
A mouth-watering linguine recipe featuring our very own Pure Paua, from New Zealand food influencer and stylist Gretchen Lowe.
Kina Dip Recipe
Does it get any more kiwi than this Chatham Island ‘kina dip’ recipe? Created by internationally renowned chef and pioneer of fusion food, Peter Gordon.
Chatham Blue Cod & Mushy Peas Recipe
Here’s a super simple recipe and a New Zealand twist on the UK’s beloved fish and mushy peas recipe. The peas are delicious and fragrant and don’t even require a stovetop.
Smoky Seafood Chowder Recipe
It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery Chatham Blue Cod and salty Paua Mince.