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Recipes

April 16, 2024

Gilt Brasserie’s Salt Cod Croquettes

  Serves: 4-6 people as a snackMakes: Approx. 30 small croquettesRecipe by: GILT Brasserie INGREDIENTS500g Chatham Blue Cod filletsFlaky salt500ml milk1 sprig of thyme125g butter125g flourHandful of chopped dill, chives, tarragon, and parsley (or any preferred fresh herbs)FOR THE CRUMB1 cup plain flour2 egg whites, whisked1⁄2 cup milk1 1⁄2cups panko breadcrumbs METHOD1) Generously season...

October 24, 2023

Kid friendly: Chatham Blue Sliders with Gigi's homemade brioche buns 🐟

Our champion Chatham Blue is such a versatile fish, with a delicate flavour and succulent texture that's a hit for young and old alike. These Chatham Blue sliders are a fan favourite in the Tuanui household, as well as being a regular on the weekend menu rotation. Little Billy, Rocco...

October 16, 2023

Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas

In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...

May 23, 2023

Premium Pāua Patty Burgers w/ Lime Salsa Verde & Chive Mayonnaise

Warm up with this delicious twist on a classic burger with our limited-edition Premium Pāua Patties. They’re encased in a warm bun with fresh herb salsa verde and creamy chive mayonnaise. You’ll only need small buns for these tasty little morsels..   Serves: 3-4Prep time: 30 minutesRecipe by Gretchen Lowe, My Weekend Table  ...

May 23, 2023

Premium Pāua Patties with Lemony Pea Guacamole & Coriander Yoghurt

Gretchen Lowe of My Weekend Table has created a delectable meal using our limited-edition Premium Pāua Patties. This simple, vibrant meal will have you filled with nourishing goodness and make your avocados go much further.   Serves: 3-4Prep time: 30 minutesRecipe by Gretchen Lowe, My Weekend Table   INGREDIENTS   Pea Guacamole300g baby peas, frozen1 small...

September 06, 2022

Tray Baked Chatham Blue and Coconut Curry with Lime, Bok Choy and Vermicelli

This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...

August 23, 2022

IPA Battered Blue Cod Burgers with Crunchy Pickle & Lemon Tartare

This is the perfect Father’s Day treat for Dad. Rich Cod with an aromatic IPA beer batter all bundled into a succulent burger. We’ve used two types of flours and ice-cold beer to ensure the fillets are light and crispy. Get the kids involved by mixing the tartare, and the...

August 18, 2022

Paua and Brussel Sprout Okonomiyaki with Sesame Seeds and Fried Shallots

Our version of Japanese okonomiyaki is full of flavour and texture, with crunchy brussel sprouts, rich Pure Paua Mince and then loaded with sesame seeds, fried shallots and tangy sauce. Serves: 4-6Prep Time: 30 minutesCook Time: 15 minutesRecipe by Gretchen Lowe, My Weekend Table INGREDIENTSOkonomiyaki Sauce1⁄4 cup oyster sauce3 tbsp caster sugar1⁄2 cup...

August 18, 2022

Paua, Kimchi and Portobello Potstickers with Gochujang Peanut Sauce

These sour and spicy potstickers are loaded with tangy kimchi, succulent Pure Paua Mince, portobello mushrooms, fresh garlic and ginger. They’re then dipped in an incredibly delicious gochujang peanut sauce. Serves: 4-6 Prep Time: 30 minutes Cook Time: 15 minutesRecipe by Gretchen Lowe, My Weekend Table   INGREDIENTS   Gochujang Peanut...

August 11, 2022

Sabato Paua Ferron Risotto

A divine twist on a classic by Jacqui Dixon, co-owner of Sabato, a fine and speciality food store in Mount Eden. Jacqui uses our Pure Paua Mince to pack a briny oceanic punch! Serves: 3Recipe by Jacqui Dixon of Sabato. INGREDIENTS1 cup Ferron Carnaroli Rice or Ferron Vialone Nano Risotto Rice2 cups...

July 25, 2022

Paua Pies with Roast Pasnip, Butter Bean and Garlic Mash

Silky butterbean and sweet roasted parsnips pair perfectly with our rich ocean-flavoured Pure Paua Pies! Prep time: 15 minutes Cook time: 30 minutes Serves: 4Recipe by Gretchen Lowe, My Weekend TableINGREDIENTS 5-6 large parsnips, peeled 2 tbsp olive oil, plus ⅓ cup 2 tsp cumin seeds ½ tsp chilli flakesSalt to taste400g...

July 12, 2022

Paua Pies with Fennel, Tarragon & Pecorino Gratin

Caramelised fennel and tarragon add a luscious liquorice hit pairing perfectly with our sweet and buttery Pure Paua Mince Pies.