Sign up to our newsletter and receive a FREE SHIPPING* code in your inbox to use on your first order + monthly recipe inspiration and news from our remote islands.
*Valid until 31/08/2021, one use per customer.
Your cart is empty
July 16, 2021
This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!
July 07, 2021
Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.
June 17, 2021
Learn how to make succulent pāua patty burgers, step by step, with this easy to follow homegrown seafood recipe from the Chatham Islands. Pan-fry or barbecue, choose your cooking method and someone deserving to join you for this hearty meal for two.
April 30, 2021
Butter fried Paua slices with lemon — a real melt in your mouth treat featuring a true New Zealand delicacy. Cook over the stove, or campfire and watch the slices disappear.
April 29, 2021
Our irresistible Blue Cod Sliders are great for family cooking, a treat for a lucky few, or as a party snack— either way these sliders will disappear fast! Filled with golden crumb Chatham Blue and garden veg, this is a happy, yet healthy cooking option.
April 19, 2021
Honey-soy fried Chatham Island Blue-cod in a home-made rice ball, what could be better? This Chatham Blue Sushi Rice Ball recipe is as fun to make as it is tasty to eat; a great way to get nutrition into kids.
March 26, 2021
Gourmet fish and chips anyone? This Pouched Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.
A Kiwi delicacy meets an Italian classic in this seafood bolognese dish from ‘kingi’ restaurant co-founder and chef Tom Hishon.
March 01, 2021
Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.
Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two Raw Sisters.
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.
Make a delicious fish curry at home with this Coconut Turmeric Dahl & Chatham Blue recipe.
