Gourmet fish and chips anyone? This Pouched Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.
Spaghetti Bolognese Recipe with Paua Mince
A Kiwi delicacy meets an Italian classic in this seafood bolognese dish from ‘kingi’ restaurant co-founder and chef Tom Hishon.
Baked Fish Recipe - Chatham Blue & Pesto
Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.
Honey Thyme Roasted Carrots & Chatham Blue Recipe
Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two Raw Sisters.
Roasted Cabbage Slaw & Chatham Blue Fish Salad
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.
Coconut Turmeric Dahl & Chatham Blue Fish Curry
Make a delicious fish curry at home with this Coconut Turmeric Dahl & Chatham Blue recipe.
BBQ Crayfish Tails Recipe
Crayfish on the BBQ is an absolute kiwi classic. View our recipe for Fresh Barbecued Chatham Cray Tails — quick, easy and delicious.
Pepper and Me founder and former Auckland chef Cherie Metcalfe shares her recipe for Paua Mince Sliders — mealtime inspiration.
Chatham Blue ~ Thai Fish Cakes
These tasty Thai Fish Cakes are super easy to make, packed full of nutrition and the whole family will love them (even the kiddies).
Chatham Blue Miso Poke Bowl
Poke Bowls are such a fun and simply way to pack some serious nutritional punch into your day. This easy Poke Bowl recipe is packed full of omega rich Chatham Blue, tons of veggies and topped with your choice of yummy mayo.