As Seen On
Get a unique insight into life on the wild Chatham Islands and take a behind the scenes look at our sustainable seafood business.
Stuff News chats to Del about brand Chatham ahead of Chatham Island Food Co’s appearance on TVNZ One’s Country Calendar.
New Zealand food magazine Dish talks to Del about the humble beginnings of Chatham Island Food Co, and how Covid 19 provided the catalyst for launching the company’s popular ‘ocean to door’ seafood delivery service.
Jamie Desplaces of Auckland lifestyle magazine, Verve, takes an in-depth look at Chatham Island Food Co’s mission to bring the story of the island and its bounty into the homes of New Zealand foodies.
Rēkohu - Misty Sun Capital magazine explores Wellington’s most remote electoral region — the Chatham Islands — through the breathtaking photography of local Robbie Lanauze. This includes expansive shots of the Tuanui farm ‘Tuku’. To see more of Robbie’s work follow the Chatham Island Food Co Instagram and Facebook. https://capitalmag.co.nz/2021/04/08/rekohu/
Del talks to New Zealand Geographic’s Anna Pearson about culture, self-sufficiency and the trials and tribulations of running an international seafood export business on the isolated Chatham Islands.