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Recipes

July 04, 2022

Blue Cod, Paua & Tarragon Croquettes with Hazelnut Romesco

These crispy morsels are full of buttery Chatham Blue, glistening paua, and licorice-like tarragon served with hazelnut romesco sauce.

June 17, 2022

Ginger, Soy & Bok Choy Blue Cod en Papillote

This beautiful simple meal cooks the Blue Cod gently in a baking paper parcel until the fish is steamed and succulent. Each person can open their own parcel on the plate and breathe in the fragrant aromas.

May 27, 2022

Italian Fettuccine with Seared Chatham Blue, Pāua, Anchovies, Capers & Garlic.

This Italian-style pasta packs a super flavour punch with fried anchovies, capers and fragrant garlic, topped with butter seared Chatham Blue & Pāua. Better yet, it’s on the table in less than 30 minutes; a perfect mid-week meal!

May 16, 2022

Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika

Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.

March 01, 2022

Paua Mince Nicoise Recipe

Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.

January 27, 2022

Sticky Pork & Paua Hoisin Meatball Lettuce Cups

A guaranteed crowd-pleaser, Gretchen Lowe’s succulent sticky pork and paua meatballs with a glossy hoisin glaze make the perfect dish to share with friends.

January 27, 2022

Paua & Crayfish Wontons

Delightfully crispy, with a delicious Chinese-inspired paua mince and crayfish filling.

January 07, 2022

Kina & Kūmara Okonomiyaki Recipe

Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.

December 17, 2021

Paua & Blue Cod Mornay

For instant kudos with your foodie friends, try this showstopper of a dish that incorporates the delicate flavour of wild Chatham Blue, with the salty, decadent tang of Chatham Island Paua, topped off with a fresh, zesty salsa verde for extra zing.

November 19, 2021

Paua & Mushroom Noodle Salad Recipe

The dish uses whole Pāua tenderised and sliced to add a salty, yet sweet flavour to this asian-inspired salad.

October 21, 2021

Paua Mince & Blue Cod Potato Cakes Recipe

Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.

September 26, 2021

Paua & Fennel Linguine Recipe

A mouth-watering linguine recipe featuring our very own Pure Paua, from New Zealand food influencer and stylist Gretchen Lowe.