Sticky Pork & Paua Hoisin Meatball Lettuce Cups
A guaranteed crowd-pleaser, Gretchen Lowe’s succulent sticky pork and paua meatballs with a glossy hoisin glaze make the perfect dish to share with friends.
Paua & Crayfish Wontons
Delightfully crispy, with a delicious Chinese-inspired paua mince and crayfish filling.
Kina & Kūmara Okonomiyaki Recipe
Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.
Paua & Blue Cod Mornay
For instant kudos with your foodie friends, try this showstopper of a dish that incorporates the delicate flavour of wild Chatham Blue, with the salty, decadent tang of Chatham Island Paua, topped off with a fresh, zesty salsa verde for extra zing.
Paua & Mushroom Noodle Salad Recipe
The dish uses whole Pāua tenderised and sliced to add a salty, yet sweet flavour to this asian-inspired salad.
Paua Mince & Blue Cod Potato Cakes Recipe
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
Paua & Fennel Linguine Recipe
A mouth-watering linguine recipe featuring our very own Pure Paua, from New Zealand food influencer and stylist Gretchen Lowe.
Kina Dip Recipe
Does it get any more kiwi than this Chatham Island ‘kina dip’ recipe? Created by internationally renowned chef and pioneer of fusion food, Peter Gordon.
Chatham Blue Cod & Mushy Peas Recipe
Here’s a super simple recipe and a New Zealand twist on the UK’s beloved fish and mushy peas recipe. The peas are delicious and fragrant and don’t even require a stovetop.
Smoky Seafood Chowder Recipe
It’s chowder but not like you’ve ever tasted. Smoked paprika and sweet kumara pair perfectly with buttery Chatham Blue Cod and salty Paua Mince.
Seasoned Blue Cod and Fennel Citrus Salad Recipe
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
Paua Pattie Recipe
We just can’t get enough of this Pure Pāua fritters recipe courtesy of renowned chef Peter Gordon. Serving 4-6, based on your fritter portions, this is a starter that will leave friends and family wanting more!