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NORTH ISLAND Deliveries only from this shop. For SOUTH ISLAND AND WHOLESALE shop HERE.
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October 16, 2023
In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...
May 16, 2022
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
January 07, 2022
Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.
September 26, 2021
A mouth-watering linguine recipe featuring our very own Pure Paua, from New Zealand food influencer and stylist Gretchen Lowe.
August 20, 2021
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
July 16, 2021
This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!
June 17, 2021
Learn how to make succulent pāua patty burgers, step by step, with this easy to follow homegrown seafood recipe from the Chatham Islands. Pan-fry or barbecue, choose your cooking method and someone deserving to join you for this hearty meal for two.
March 01, 2021
Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.