Pair this tasty baked Chatham Blue & Pesto with your favorite salad or vegies. Recipe by Two Raw Sisters
INGREDIENTS
Your choice of pesto
METHOD
Preheat oven to 180 degrees.
In an oven proof baking tray, spoon on 1 table spoon of pesto per fillet and bake in oven for 8-10 minutes, or until cooked to your liking.
Serve on the side or cut up and add to the salad or vegies for a little something extra in your dish.
This recipe was created using our award-winning Chatham Island Blue Cod...
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