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❄️Winter is here! Perfect weather for our award-winning Pāua Pies or Chatham Blue Cod Pies! 💙🐟
*Please note that our Pure Pāua Patties are only available for courier delivery - no pickups sorry!
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September 06, 2022
This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...
August 23, 2022
This is the perfect Father’s Day treat for Dad. Rich Cod with an aromatic IPA beer batter all bundled into a succulent burger. We’ve used two types of flours and ice-cold beer to ensure the fillets are light and crispy. Get the kids involved by mixing the tartare, and the...
May 16, 2022
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
October 21, 2021
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
August 20, 2021
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
July 07, 2021
Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.
April 29, 2021
Our irresistible Blue Cod Sliders are great for family cooking, a treat for a lucky few, or as a party snack— either way these sliders will disappear fast! Filled with golden crumb Chatham Blue and garden veg, this is a happy, yet healthy cooking option.
April 19, 2021
Honey-soy fried Chatham Island Blue-cod in a home-made rice ball, what could be better? This Chatham Blue Sushi Rice Ball recipe is as fun to make as it is tasty to eat; a great way to get nutrition into kids.
March 26, 2021
Gourmet fish and chips anyone? This Poached Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.
March 01, 2021
Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.
Make a delicious fish curry at home with this Coconut Turmeric Dahl & Chatham Blue recipe.