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Recipes

Posts tagged: Blue Cod

April 16, 2024

Gilt Brasserie’s Salt Cod Croquettes

  Serves: 4-6 people as a snackMakes: Approx. 30 small croquettesRecipe by: GILT Brasserie INGREDIENTS500g Chatham Blue Cod filletsFlaky salt500ml milk1 sprig of thyme125g butter125g flourHandful of chopped dill, chives, tarragon, and parsley (or any preferred fresh herbs)FOR THE CRUMB1 cup plain flour2 egg whites, whisked1⁄2 cup milk1 1⁄2cups panko breadcrumbs METHOD1) Generously season...

October 16, 2023

Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas

In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...

September 06, 2022

Tray Baked Chatham Blue and Coconut Curry with Lime, Bok Choy and Vermicelli

This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...

August 23, 2022

IPA Battered Blue Cod Burgers with Crunchy Pickle & Lemon Tartare

This is the perfect Father’s Day treat for Dad. Rich Cod with an aromatic IPA beer batter all bundled into a succulent burger. We’ve used two types of flours and ice-cold beer to ensure the fillets are light and crispy. Get the kids involved by mixing the tartare, and the...

May 16, 2022

Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika

Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.

October 21, 2021

Paua Mince & Blue Cod Potato Cakes Recipe

Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.

August 20, 2021

Seasoned Blue Cod and Fennel Citrus Salad Recipe

Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.

July 07, 2021

Roasted Chatham Island Blue Cod Recipe

Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.

April 29, 2021

Fish Sliders Recipe with Chatham Blue Cod

Our irresistible Blue Cod Sliders are great for family cooking, a treat for a lucky few, or as a party snack— either way these sliders will disappear fast! Filled with golden crumb Chatham Blue and garden veg, this is a happy, yet healthy cooking option. 

April 19, 2021

Sushi Rice Balls Recipe with Chatham Blue Cod

Honey-soy fried Chatham Island Blue-cod in a home-made rice ball, what could be better? This Chatham Blue Sushi Rice Ball recipe is as fun to make as it is tasty to eat; a great way to get nutrition into kids.

March 26, 2021

Poached Fish Recipe - Chatham Blue Cod & Chips

Gourmet fish and chips anyone? This Poached Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.

March 01, 2021

Baked Fish Recipe - Chatham Blue & Pesto

Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.