Posts tagged: Blue Cod
Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas
In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...
Tray Baked Chatham Blue and Coconut Curry with Lime, Bok Choy and Vermicelli
This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...
IPA Battered Blue Cod Burgers with Crunchy Pickle & Lemon Tartare
This is the perfect Father’s Day treat for Dad. Rich Cod with an aromatic IPA beer batter all bundled into a succulent burger. We’ve used two types of flours and ice-cold beer to ensure the fillets are light and crispy. Get the kids involved by mixing the tartare, and the...
Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
Paua Mince & Blue Cod Potato Cakes Recipe
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
Seasoned Blue Cod and Fennel Citrus Salad Recipe
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
Roasted Chatham Island Blue Cod Recipe
Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.
Fish Sliders Recipe with Chatham Blue Cod
Our irresistible Blue Cod Sliders are great for family cooking, a treat for a lucky few, or as a party snack— either way these sliders will disappear fast! Filled with golden crumb Chatham Blue and garden veg, this is a happy, yet healthy cooking option.
Sushi Rice Balls Recipe with Chatham Blue Cod
Honey-soy fried Chatham Island Blue-cod in a home-made rice ball, what could be better? This Chatham Blue Sushi Rice Ball recipe is as fun to make as it is tasty to eat; a great way to get nutrition into kids.
Poached Fish Recipe - Chatham Blue Cod & Chips
Gourmet fish and chips anyone? This Poached Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.
Baked Fish Recipe - Chatham Blue & Pesto
Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.
Roasted Cabbage Slaw & Chatham Blue Fish Salad
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.