INGREDIENTS

200g Chatham Blue Fillets
Splash of oil/butter for cooking
¼ cup flour
1 cup panko breadcrumbs
2 eggs (whisked)
¼ tsp salt
¼ cabbage, finely sliced
2 carrots, peeled and grated
½ cup mayonnaise
12 small brioche buns (homemade or store bought)

METHOD

1. Make a coleslaw by mixing the cabbage, carrots and mayonnaise together
2. Cut Chatham Blue into bite sized pieces (big enough to fill a bun)
3. Place flour, eggs, and panko crumbs into 3 separate bowls.
4. Add salt to the flour bowl and mix
5. Crumb each Chatham Blue Fillet by placing first into the flour and fully coating, then in to the egg, and lastly into the panko crumbs.
6. Heat oil in fry pan and cook for roughly 3 mins on each side, until golden brown and cooked through (poke with a knife to check – if it’s hard to push through keep cooking until it's soft)
7. To put the sliders together, butter buns, add a spoon of coleslaw, place cooked Chatham Blue fillet on top, add extra mayo if desired and place top of bun back on.
8. Enjoy  

*For an extra kick, add some wasabi to the mayo

This recipe was created using our award-winning Chatham Blue Cod...