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April 16, 2024
Serves: 4-6 people as a snackMakes: Approx. 30 small croquettesRecipe by: GILT Brasserie INGREDIENTS500g Chatham Blue Cod filletsFlaky salt500ml milk1 sprig of thyme125g butter125g flourHandful of chopped dill, chives, tarragon, and parsley (or any preferred fresh herbs)FOR THE CRUMB1 cup plain flour2 egg whites, whisked1⁄2 cup milk1 1⁄2cups panko breadcrumbs METHOD1) Generously season...
October 16, 2023
In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...
September 06, 2022
This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...
May 16, 2022
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
October 21, 2021
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
August 20, 2021
Food writer, Kathy Paterson, delivers what might just be one of our favourite (and ‘zingiest’) blue cod recipe to date — ‘Seasoned Blue Cod and Fennel Citrus Salad Recipe’.
July 07, 2021
Renowned chef Peter Gordon combines roast Chatham Island blue cod with a collection of natural ingredients and minted yoghurt in this divine seafood dish for two.
April 29, 2021
Our irresistible Blue Cod Sliders are great for family cooking, a treat for a lucky few, or as a party snack— either way these sliders will disappear fast! Filled with golden crumb Chatham Blue and garden veg, this is a happy, yet healthy cooking option.
March 01, 2021
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.
