Posts tagged: Paua
Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
Paua Mince Nicoise Recipe
Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.
Sticky Pork & Paua Hoisin Meatball Lettuce Cups
A guaranteed crowd-pleaser, Gretchen Lowe’s succulent sticky pork and paua meatballs with a glossy hoisin glaze make the perfect dish to share with friends.
Paua & Mushroom Noodle Salad Recipe
The dish uses whole Pāua tenderised and sliced to add a salty, yet sweet flavour to this asian-inspired salad.
Paua Mince & Blue Cod Potato Cakes Recipe
Chatham Blue and Paua Mince Potato Cakes heroes two of our award-winning seafood favourites to create a simple, yet decadent twist on humble potato cakes.
Paua Pattie Recipe
We just can’t get enough of this Pure Pāua fritters recipe courtesy of renowned chef Peter Gordon. Serving 4-6, based on your fritter portions, this is a starter that will leave friends and family wanting more!
Minced Pāua Burger Recipe
Learn how to make succulent pāua patty burgers, step by step, with this easy to follow homegrown seafood recipe from the Chatham Islands. Pan-fry or barbecue, choose your cooking method and someone deserving to join you for this hearty meal for two.
Sliced Paua Recipe
Butter fried Paua slices with lemon — a real melt in your mouth treat featuring a true New Zealand delicacy. Cook over the stove, or campfire and watch the slices disappear.
Spaghetti Bolognese Recipe with Paua Mince
A Kiwi delicacy meets an Italian classic in this seafood bolognese dish from ‘kingi’ restaurant co-founder and chef Tom Hishon.