Have you just had your Paua Mince delivered to your door and looking for recipe inspiration? Check out this delicious recipe created by @alex_kennys_kitchen and check out the recipe below!

Paua Mince Fritters (Makes 6 x Decent Sized Fritters)

Ingredients: 

• 200g pack of Chatham Island Food Co Premium Paua (Abalone) Mince
• 1/4 cup of flour
• 1 Egg
• 1 Bunch of Mint
• 1 Bunch of Coriander
• Zest of one lemon
• 1 Large Spring Onion
• ½ A Large Onion
• 3 Garlic Cloves

Lime Mayo: 

• 2-3 Heaped TBSP of Mayo
• Juice of 2 Limes
• Half A Fresh Chili
• 1 Bunch of Coriander
• Salt & Pepper

To Serve: 

• Coriander
• Fresh Lemon Wedges

Make it: 

Defrost your Paua Mince in the fridge overnight.

Chop up all ingredients for the fritters and mix up thoroughly in a bowl.

Mix up all your ingredients for your lime mayo and set aside in the fridge.

Put a tablespoon of butter and a big dash of olive oil into a fry pan. Spoon I heaped tablespoons of fritter mixture into the frypan. Do not over crowd the pan. Cook for roughly 4 minutes per side (depending how thick you have made your fritters). Repeat the process until you have finished all the mixture. Get them nice and golden/crispy!

Serve the fritters on your choice of greens and a big dollop of the lime mayo.

Super simple, super tasty. Enjoy!

This recipe was created using our award-winning Chatham Island Pure Paua Mince...