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Paua Fritters Recipe


Have you just had your Paua Mince delivered to your door and looking for recipe inspiration? Check out this delicious recipe created by @alex_kennys_kitchen and check out the recipe below!

Paua Mince Fritters (Makes 6 x Decent Sized Fritters)


Lime Mayo: 

  • 2-3 Heaped TBSP of Mayo
  • Juice of 2 Limes
  • Half A Fresh Chili
  • 1 Bunch of Coriander
  • Salt & Pepper

To Serve: 

  • Coriander
  • Fresh Lemon Wedges

Make it: 

Defrost your Paua Mince in the fridge overnight.

Chop up all ingredients for the fritters and mix up thoroughly in a bowl.

Mix up all your ingredients for your lime mayo and set aside in the fridge.

Put a tablespoon of butter and a big dash of olive oil into a fry pan. Spoon I heaped tablespoons of fritter mixture into the frypan. Do not over crowd the pan. Cook for roughly 4 minutes per side (depending how thick you have made your fritters). Repeat the process until you have finished all the mixture. Get them nice and golden/crispy!

Serve the fritters on your choice of greens and a big dollop of the lime mayo.

Super simple, super tasty. Enjoy!

 Paua Mince by Chatham Island Food Co for home delivery around NZ


This recipe was created using our award-winning Chatham Island Pure Paua Mince... 


Comments (12)

  • Toni on March 28, 2024

    First time making paua fritters – stoked that I discovered this recipe…it is superb! Definitely a favourite. Thanks 🙌

  • Tracey Taylor on January 17, 2022

    Fantastic recipe, simple ingredients, just delicious 😋

  • Tracey Taylor on January 17, 2022

    Fantastic recipe, simple ingredients, just delicious 😋

  • Simon Mackle on January 17, 2022

    This is an awesome recipe – I left out the chilli – the zesty mayo goes so well with the paua, thanks

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