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🎣 GONE FISHING - SEE YOU IN SPRING! 🌸🐟
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March 26, 2021
A Kiwi delicacy meets an Italian classic in this seafood bolognese dish from ‘kingi’ restaurant co-founder and chef Tom Hishon.
March 01, 2021
Enjoy restaurant quality seafood at home with the Chatham Island Food Co. — wild, sustainable and ready for recipes like this fantastic Baked Chatham Blue and Pesto dish created in collaboration with the wonderful Two Raw Sisters.
Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two Raw Sisters.
Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.
Make a delicious fish curry at home with this Coconut Turmeric Dahl & Chatham Blue recipe.
February 18, 2021
Crayfish on the BBQ is an absolute kiwi classic. View our recipe for Barbecued Chatham Cray Tails — quick, easy and delicious.
November 04, 2020
Pepper and Me founder and former Auckland chef Cherie Metcalfe shares her recipe for Paua Mince Sliders — mealtime inspiration.
September 11, 2020
These tasty Thai Fish Cakes are super easy to make, packed full of nutrition and the whole family will love them (even the kiddies).
August 20, 2020
Poke Bowls are such a fun and simply way to pack some serious nutritional punch into your day. This easy Poke Bowl recipe is packed full of omega rich Chatham Blue, tons of veggies and topped with your choice of yummy mayo.
August 04, 2020
Try this delicious recipe for your wild caught Chatham Blue.
July 27, 2020
Alex's take on healthy Fish & Chips. Nutritious, delicious and easy.
July 17, 2020
Super simple and tasty recipe for Paua Fritters!
