INGREDIENTS

100gm Pure Paua Mince 
2 eggs
1/4 cup flour 
1/2 tsp Pepper & Me - Man Grind 
Zest of one lemon
1/2 white onion very finely minced
1 garlic cloves, finely diced

 

Sliders: 

1/2 cup Pepper & Me - aioli
Juice of one lemon 
8 slider buns 
Handful of rocket
1 avocado sliced

 

 

METHOD

Mix all the ingredients for the paua fritters together, and gently pan fry in butter for a few minutes each side. 
Remove from the pan, and add a little more butter.
Open the buns and pop them inside down, in the pan to warm and gently toast. 
Mix the lemon juice with aioli and remove the warm buns.
Aioli each bun generously.
Add a pinch of rocket and the paua fritter. Top with a few slices of avocado and a good squeeze of lemon, add a pinch of Man Grind flakes and the top bun - serve warm and enjoy! 

 

This recipe was created using our award-winning Chatham Island Pure Paua Mince...