The mouth-watering smell of garlic, butter and crayfish over the flame is hard to beat on a warm summer’s day. And what could be more Kiwi? This barbecued crayfish recipe is quick, delicious and contains no more than three ingredients; it’s how we enjoy our Chatham Cray Tails here on the island.
INGREDIENTS
Garlic Mince
Butter
Sear the flesh side on BBQ then turn over and spread garlic butter over the meat.
Cook like this for approx. 10min (key is to not over cook)
Butter
METHOD
Mix through butter & garlic mince.Sear the flesh side on BBQ then turn over and spread garlic butter over the meat.
Cook like this for approx. 10min (key is to not over cook)
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