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Recipes

Posts tagged: NZ

April 16, 2024

Gilt Brasserie’s Salt Cod Croquettes

  Serves: 4-6 people as a snackMakes: Approx. 30 small croquettesRecipe by: GILT Brasserie INGREDIENTS500g Chatham Blue Cod filletsFlaky salt500ml milk1 sprig of thyme125g butter125g flourHandful of chopped dill, chives, tarragon, and parsley (or any preferred fresh herbs)FOR THE CRUMB1 cup plain flour2 egg whites, whisked1⁄2 cup milk1 1⁄2cups panko breadcrumbs METHOD1) Generously season...

October 16, 2023

Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas

In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...

May 16, 2022

Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika

Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.

March 01, 2022

Paua Mince Nicoise Recipe

Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.

January 07, 2022

Kina & Kūmara Okonomiyaki Recipe

Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.

September 13, 2021

Kina Dip Recipe

Does it get any more kiwi than this Chatham Island ‘kina dip’ recipe? Created by internationally renowned chef and pioneer of fusion food, Peter Gordon.

August 06, 2021

Paua Pattie Recipe

We just can’t get enough of this Pure Pāua fritters recipe courtesy of renowned chef Peter Gordon. Serving 4-6, based on your fritter portions, this is a starter that will leave friends and family wanting more!

March 01, 2021

Honey Thyme Roasted Carrots & Chatham Blue Recipe

Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two Raw Sisters.

March 01, 2021

Roasted Cabbage Slaw & Chatham Blue Fish Salad

Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.