Posts tagged: NZ
Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas
In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...
Jamaican Jerk Blue Cod & Pāua Tacos with Pineapple, Avocado and Smoked Paprika
Our beautiful Chatham Blue takes on the flavour of this spicy and smoky jerk marinade with ease. Paired with our briny Pāua, ripe avocado and pineapple, topped with a smoked paprika sour cream, these tacos make a delectable weekday lunch or dinner.
Paua Mince Nicoise Recipe
Perfect for long summer evenings try this ingenious twist on a French salad nicoise. We’ve swapped traditional Tuna for luxurious Pāua Mince and added smoky charred asparagus and creamy mozzarella for a stunning salad you’ll make time and time again.
Kina & Kūmara Okonomiyaki Recipe
Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.
Kina Dip Recipe
Does it get any more kiwi than this Chatham Island ‘kina dip’ recipe? Created by internationally renowned chef and pioneer of fusion food, Peter Gordon.
Paua Pattie Recipe
We just can’t get enough of this Pure Pāua fritters recipe courtesy of renowned chef Peter Gordon. Serving 4-6, based on your fritter portions, this is a starter that will leave friends and family wanting more!
Honey Thyme Roasted Carrots & Chatham Blue Recipe
Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two Raw Sisters.