Nectar Collectors Chatham Island Raw Honey 360g Jar x 2
Pure raw honey from the pristine Chatham Islands, Aotearoa by Nectar Collectors.
Our honey is crafted from the nectar of rare and native plants unique to the Chatham Islands, offering distinctive flavour profiles. We believe the pristine and unique environment of the Chatham Islands creates the ideal conditions for producing exceptional honey. Hand-harvested with respect for the environment, supporting local beekeepers, local marae and conservation efforts.
Unprocessed and unfiltered, preserving natural enzymes, vitamins, and minerals. Rich and complex with subtle floral notes and a smooth, creamy texture.
Our Auckland-based distribution team, Wild Natural NZ are now handling all our North Island deliveries. If you have any questions about your order or delivery, please contact us at sales@chathamislandfood.com
North Island Delivery dispatch days are Monday - Wednesday.
No Post Office Boxes or Weekend Deliveries.
Standard Delivery - $10.00 per 4kg box
Rural Delivery - $20 per 4kg box
Please see Ordering & Delivery for more detailed information
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Please note that we are unable to HOLD orders, so be sure to place your order ONLY when you are ready to receive it.
Please ensure you choose the 'Rural Delivery' option if your address is rural.
Chatham Island Food Co
Owenga, Chatham Islands,
8942 NEW ZEALAND
Ph: +64 9 212 2605
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DELIVERY If you have any questions about your order or delivery, please contact us at sales@chathamislandfood.com or call 09 212 2605. |
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WHOLESALE For Nationwide wholesale enquiries, please contact Emma Creighton.
Email: emma@chathamislandfood.com Phone: +64212976676
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CUSTOMER SERVICE For general enquiries, freight costs, delivery enquiries, etc please contact our lovely customer service manager, Trudi Creighton.
Email: sales@chathamislandfood.com Phone: +64 9 212 2605
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ACCOUNTS For accounts related enquiries, please contact our accounts and logistics manager, Jackie Lanauze. Email: jackie@chathamislandfood.com Phone: +64 3 3050 572 |
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MEDIA & PR For all media and PR enquiries, please contact Emma Creighton Email: emma@chathamislandfood.com Phone: +64212976676 |
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What our customers have to say!
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"First time purchasers of Chatham Island Blue and OMG. We were blown away 1- with the very quick delivery. 2 - with the quality, it was still frozen when we received it. 3 - the taste was better than any blue cod we have had before and we have had plenty over the years. We will definitely be repeat customers. "
- Dianne Bush
Waikato
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"This Chatham's Blue Cod is so fresh that it's as if we had only caught it ourselves that morning. It arrives so professionally prepared & presented that you can just about see a big smile on each fillet as there is on our faces as we prepare it in the numerous options available. But the Paua is also a prime choice as well. Top marks to all concerned, this is excellent fresh fish and delivery."
- Colin & Frances
King Country
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"Awesome fish, best cared for fish I have purchased. These guys know how to set the best standard in the industry. Highly recommend if you love fresh NZ cod. Have ordered 4 times now. and will order more."
- Paul Herbison
Auckland
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"The most beautiful blue cod you can get! We have had a couple of times now and just so quick and easy to get to your front door. You can be enjoying a yummy meal in no time!"
- Kerri Dawson
Dunedin
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"If you crave some fresh fish but have to get it in a frozen form, you won't be sorry if you try the Chatham Island Food Co. The blue cod is just delightful and makes you realise quality when you eat it. Snap frozen in easy to use packs, a lovely taste and makes you compare some other 'so called fresh' fish that you can buy. What they claim is what they deliver! "
- Bruce Partridge
Tauranga
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"I saw Chatham Island Food Co featured in the Sunday Star Times mag, and promptly placed an order for their blue cod pack. Ordering online was simple, delivery amazingly fast and as for the fish .... absolutely delicious! I will definitely be ordering again and recommending Chatham Island Food Co to my friends."
- Alison Simpson
Nelson
