Sign up to our newsletter to receive recipe inspiration and news from our remote islands.
Chatham Blue and Pāua Pies are back in stock!
Your cart is empty
March 26, 2021
Gourmet fish and chips anyone? This Poached Blue Cod & Chips recipe from top Auckland chef, Tom Hishon takes NZ’s national dish to exciting new levels.
A Kiwi delicacy meets an Italian classic in this seafood bolognese dish from ‘kingi’ restaurant co-founder and chef Tom Hishon.
