Wild Seafood Recipes for Future Generations

April 16, 2024

Gilt Brasserie’s Salt Cod Croquettes

Serves: 4-6 people as a snackMakes: Approx. 30 small croquettesRecipe by: GILT Brasserie INGREDIENTS500g Chatham Blue Cod filletsFlaky salt500ml milk1 sprig of thyme125g butter125g flourHandful of chopped dill, chives, tarragon, and parsley (or any preferred fresh herbs)FOR THE CRUMB1 cup plain flour2 egg whites, whisked1⁄2 cup milk1 1⁄2cups panko breadcrumbs METHOD1) Generously season...

October 16, 2023

Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas

In this delicious and super simple ceviche recipe, our champion Chatham Blue is marinated or “cooked” in lemon juice with red onion, then paired with sweet pineapple, capsicum and cherry tomatoes. If making for the whole family add chilli at the end to the adults' plates. This can be made a couple...

March 01, 2021

Honey Thyme Roasted Carrots & Chatham Blue Recipe

Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two Raw Sisters.

March 01, 2021

Roasted Cabbage Slaw & Chatham Blue Fish Salad

Tasty summer recipe of Roasted Cabbage Slaw & Chatham Blue.

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Recipes

Posts tagged: New Zealand

Gilt Brasserie’s Salt Cod Croquettes

Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas

Honey Thyme Roasted Carrots & Chatham Blue Recipe

Roasted Cabbage Slaw & Chatham Blue Fish Salad

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Recipes

Posts tagged: New Zealand

Gilt Brasserie’s Salt Cod Croquettes

Chatham Blue, Pineapple, and Cherry Tomato Ceviche on Crunchy Tostadas

Honey Thyme Roasted Carrots & Chatham Blue Recipe

Roasted Cabbage Slaw & Chatham Blue Fish Salad