Tray Baked Chatham Blue and Coconut Curry with Lime, Bok Choy and Vermicelli
This one-pan coconut and Blue Cod curry is the perfect mid-week dinner that takes minutes to prepare and is full of fragrant herbs and spices!Prep time: 10 minutesCook Time: 35 minutesServes: 4Recipe by Gretchen Lowe, My Weekend Table INGREDIENTS 2 shallots, thinly sliced1 x 400 ml can coconut milk1⁄3 cup Thai...