Sign up to our newsletter to receive recipe inspiration and news from our remote islands.
Chatham Blue is now SOLD OUT, thanks for your support and sorry if you missed out 🐟
Your cart is empty
July 16, 2021
This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!
