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Chatham Blue and Pāua Pies are back in stock!
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February 28, 2022
Discover how to easily shuck and prepare wild-caught paua and incorporate the salty yet sweet taste of the Chatham Island delicacy into your home recipes.
November 16, 2021
Discover more about why paua is considered one of New Zealand’s deep sea jewels. In this blog we talk about the luminous paua shell and its colourful history.
