Join Chatham Island Food Co founders Delwyn and Gigi Tuanui and world-renowned chef, Peter Gordon, at his acclaimed food embassy ‘Homeland’ for two unmissable events.

Tickets to these events are strictly limited and available only from links below.

Inaugural tasting dinner:

 
When: 7 PM Wednesday 23rd June 2021
Where: Homeland, Pier 21, 11 Westhaven Drive,  Auckland
Tickets: $185.00 per person

-Ticket includes a glass of bubbles on arrival
-Recommended wine matches can be purchased from the Homeland Bar

Pair fine wine and gourmet seafood with good company at our inaugural tasting dinner at Homeland.  Attendees will be treated to a glass of bubbles on arrival, servings of Chatham Island delicacies blue cod, crayfish, pāua, and kina, as well as hāngi pork from the master himself, chef Rewi Spraggon.

Book Now by clicking HERE.

Kaimoana cooking masterclass:

When: 5.15 PM - 9 PM Thursday 24th June 2021
Where: Homeland, Pier 21, 11 Westhaven Drive, Auckland
Tickets: $240.00 per person

Join chef Peter at Homeland for a kaimoana cooking masterclass — featuring a smorgasbord of Chatham Island seafood. Learn how to prepare gourmet seafood like the best of them, enjoy what you have cooked with matching wines available from the Homeland list, and hear the story of Chatham Island Foods from the founders.

Book Now by clicking HERE.