As the weather warms up our Chatham Island Blue Cod are gifted an abundance of food. The seasonal, warmer ocean currents bring with them Blue Cod’s favourite snack - jellyfish. During these months cod dine on an all-you-can-eat buffet of jellyfish and are so well-fed they prove much harder to catch for even our most experienced, master fishermen.
This means over the next few months we may experience a limited supply. We apologize for any inconvenience and can’t thank you enough for your ongoing support of our small, family-run business at the edge of the world.
In the meantime, our other Chatham Island delicacies will be plentiful throughout spring and summer - be adventurous and experience the rich ocean flavours of Pāua and Kina or browse our recipes for seafood inspiration.
We can’t thank you enough for your ongoing support!